Diverse World of Terpenes: Know All About It
Written By
Nishant Garund
Medically Reviewed by Dr. Varuni AgarwalDr. Varuni Agarwal is an esteemed Ayurvedic physician specializing in diagnosing diseases through Ayurvedic dosha imbalances and providing personalized treatments. She focuses on ahara (diet) and vihara (lifestyle) to manage and heal various ailments.
Would you like to dive into the fascinating world of terpenes? Terpenes are aromatic compounds found in many plants, including but not limited to conifers, citrus fruits, and herbs. Distinct scents and flavours that define these modes of defence mechanisms and interactions with the environment arise because of terpenes. They do something more profound within us, they allow nature to provide an aromatic link to our surroundings and experiences, elevating the senses. In this blog, you will explore everything about terpenes.
Terpenes in Plants
Terpenes represent one of the largest and most diverse classes of plant chemicals, with over 20,000 different types identified thus far. Many plants emit a distinctive fragrance or smell due to these chemicals, whether the fresh, woody aroma of pine trees or the soothing impact of lavender flowers. Of plant defences, about 90% of coniferous trees rely on terpenes like pinene towards off insects and herbivorous mammals.
Terpenes in Plants: An Overview
Value to people has been derived from terpenes in many ways. The entire global market for essential oils heavily terpene industry was set to be over $18 billion in 2020, continuing its growth at a projected 7.5% annual growth rate. Citrus fruits, such as the terpenes limonene, may provide an aroma people find pleasant and are also claimed to possess health benefits, like anti-inflammation or relief of stress. Moreover, studies have shown terpenes, including beta-caryophyllene, can have anti-inflammation and pain-relieving arthritis. These natural compounds are the building blocks of plant aromas but also act as a bridge between the plant world and human well-being, offering various applications from agriculture to medicine and wellness industries.
Terpenes Structure
Chemical Structure and Classification Terpenes are hydrocarbons consisting of repeating isoprene units C5H8. Depending on the number of repeating isoprene units, terpenes can be classified as:
- Monoterpenes C10H8: Two isoprene units. Examples include limonene, a monoterpene found in the peels of citrus fruit, and myrcene, a monoterpene found in hops and thyme.
- Diterpenes C20H32: It contains four isoprene units. Examples are phytol, a precursor to vitamin E, and ginkgolides from Ginko biloba.
- Triterpenes C30H48 and Tetraterpenes C40H64: Larger terpenes include sterols-essential parts of cell membranes and carotenoids, such as beta-carotene.
Difference between Terpenes and Terpenoids
Terpenes are hydrocarbons, terpenoids are modified versions of terpenes with functional groups and an oxidised methyl group removed. It depends on the member of carbon units. Let’s explore some major differences between both-
Terpenes:
Terpenes affect a cannabis strain’s smell and flavour. Combining with cannabinoids and cannabis they release psychedelic effects. Mono and sesquiterpene are the most necessary oils released from the sap and tissue.
Application:
- It is used in aromatherapy and other traditional therapies.
- It is an active ingredient in pesticide agriculture due to its protective role in plants.
- Synthetic polymer is made from terpenes as a substitute for petroleum-based feedstock.
Terpenoids:
These are isoprenoids and are a class of chemical compounds produced from isoprene. Isoprene, a 55-carbon molecule, is a naturally occurring organic chemical. These contain oxygen. Terpenes make up the majority of known natural compounds.
Traditional medicines use plant terpenoids because of their scented qualities. Terpenoids are responsible for the flavour of cinnamon, cloves, and ginger, the red colour of tomatoes, the golden hue of sunflowers, and the scent of eucalyptus.
Applications:
- These have medicinal properties, inflammation, infections, and cancer treatments.
- Terpenoids serve as natural pesticides, offering eco-friendly solutions in agriculture.
- They enhance the aroma and therapeutic effects of essential oils used in aromatherapy.
- Terpenoids are used in cosmetics for their antioxidant and anti-ageing benefits.
Types of Terpenes
Terpenes are aromatic compounds found in many plants, especially cannabis, and each one offers a different set of scents, flavours, and possibly benefits. Here's a rundown of some common terpenes:
- Myrcene
- Earthy smell, and musky, with a hint of fruit.
- Found in mangoes, hops, and thyme.
- It has relaxing effects.
- Limonene
- Has a bright, citrusy aroma.
- Found in citrus fruits like lemons and oranges.
- It is known to lift mood and decrease stress.
- Pinene
- Smells of pine trees.
- It grows on pine needles, rosemary, and basil.
- It Could promote memory and alertness.
- Caryophyllene
- A spicy, peppery aroma
- Found in black pepper, cloves, and cinnamon.
- Unique by itself, the uniqueness of this terpene is in its ability to interact with the body's endocannabinoid system
- Humulene
- Aroma: earthy and woody
- Found in plants like hops and coriander.
- It is believed to have appetite-suppressing qualities.
Terpenes Uses
- Aromatherapy: Terpenes provide the natural fragrance to essential oils, promoting relaxation, stress relief, and boosting energy.
- Medicinal: Some terpenes, such as limonene and linalool, exhibit anti-inflammatory, anti-anxiety, and pain-relieving properties.
- Food and Beverages: They add flavours to food and drinks, everything from adding citrusy to piney notes.
- Cosmetic: These are used in perfumes, lotions, and creams for appealing aromas and skin benefits.
- Insect Repellents: Some terpenes, like citronella, find their application in natural insect repellents.
- Cleaning Products: Their pungent smells and antibacterial properties lend them well to organic cleaners.
Terpenes are everywhere, making our lives more aromatic and useful.
Terpenes Weed
Terpenes are the magic compounds in cannabis strains with unique aroma and flavour. Terpenes are like plants, making your experience relaxing or energetic. Those fragrant oils, also found in fruits and herbs, work in concert with cannabinoids like THC and CBD to create what’s called the “entourage effect.” That means more than just smelling good that might influence your high. From the citrusy zing of limonene to the earthy calm of myrcene, the terpene is nature’s way of making your weed experience singularly unique.
Conclusion
Terpenes represent the voice with which nature speaks to the world. These aromatic compounds don’t just provide sweet smells; they introduce crucial parts of our health and well-being. From soothing stress to improving mood, these natural miracles show how we are connected with the environment. Embracing terpenes would bring us back to this archaic bond with nature, reminding us that often the simple life carries with them some of the deepest-seated benefits.
Frequently Asked Questions
Q. What are terpenes?
Terpenes are aromatic compounds found in many plants, including but not limited to conifers, citrus fruits, and herbs. Distinct scents and flavours that define these modes of defence mechanisms and interactions with the environment arise because of terpenes. They do something more profound within us, they allow nature to provide an aromatic link to our surroundings and experiences, elevating the senses.
Q. What is the difference between terpenes and terpenoids?
Terpenes affect a cannabis strain’s smell and flavour. Combining with cannabinoids and cannabis they release psychedelic effects. Mono and sesquiterpene are the most necessary oils released from the sap and tissue.
These are isoprenoids and are a class of chemical compounds produced from isoprene. Isoprene, a terpenoid with a 55-carbon molecule, is a naturally occurring organic chemical. These contain oxygen. Terpenes make up the majority of known natural compounds.
Traditional medicines use plant terpenoids because of their scented qualities. Terpenoids are responsible for the flavour of cinnamon, cloves, and ginger, the red colour of tomatoes, the golden hue of sunflowers, and the scent of eucalyptus.