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Supercritical CO2 Extraction: Know All About It

Written By

Nishant Garund

Medically Reviewed by Dr. Varuni Agarwal

Dr. Varuni Agarwal is an esteemed Ayurvedic physician specializing in diagnosing diseases through Ayurvedic dosha imbalances and providing personalized treatments. She focuses on ahara (diet) and vihara (lifestyle) to manage and heal various ailments.

Supercritical CO2 Extraction: Know All About It

Supercritical CO2 (carbon dioxide) is a game-changer in various industries: food processing and pharmaceuticals. At temperatures above 31 °C and pressures over 73.8 atmospheres, extraction reaches  a supercritical state similar to that of a solvent, yet it doesn't suffer the disadvantages like toxicity, contamination, and traditional solvents. Its property makes it efficient in drawing out flavours, aromas, and active compounds without damaging them, making the process eco-friendly and safe. Supercritical CO2 will account for the global market of $1.8 billion in 2025, but it makes this an important area to be followed up. Supercritical carbon dioxide as an application is shaping up towards innovative and sustainable practices. In this blog, you will learn about supercritical CO2 and what types of equipment are used for it.

Supercritical CO2 Extraction

Supercritical CO2 Extraction

Supercritical CO2 is defined as the property of carbon dioxide in its gaseous and liquid state ensuring the maximum extraction activity.

  • Process: It involves forcing carbon dioxide to its supercritical state using pressure and heat.
  • The supercritical CO2 is subjected to the plant material, compelling it to circulate through the plant material to dissolve the desired compounds therein.
  • After extraction is performed, the CO2 is depressurised and the dissolved compounds are allowed to separate without much hassle.
  • It is a non-hazardous process, and CO2 is nontoxic with no residue of harmful chemicals. This process can be quite effective with foods and supplements.
  • It is a multicomponent extraction technique that will extract oils, flavours, and pharmaceuticals.
  • In supercritical CO2 extraction, the temperature and pressure may be tuned to target compounds based on efficiency and quality.
  • Supercritical carbon dioxide extraction does not use the traditional organic solvents in classical extraction processes.
  • This application area is broadly categorised as flavour and food extraction, cannabinoids from cannabis, active pharmaceutical ingredients, and fragrances, as well as essential oils for cosmetics.

Its hygiene and cost effectiveness are at the top of most industries' lists, and the scope of this technology will extend further to meet the rising demand for transparency and sustainability.

Supercritical Fluid CO2 Extraction

  • How It Works: CO2 is pressurised and heated to a supercritical state. It then permeates materials, like gas, and dissolves compounds, like a liquid.
  • Extraction Process: Supercritical CO2 moves through the plant material and extracts essential oils, flavours, or cannabinoids. After this process, the CO2 comes back to its normal state and is separated from the extract.
  • Safety First: This is one of the primary advantages of this process because carbon dioxide is nontoxic and is commonly approved as safe for use in foods and supplements. It's a preferred choice for sectors looking at consumer health.
  • No Residual Solvents: Supercritical CO2 leaves no harmful residues behind other extraction methods. This will end products free from impurities, necessary for sectors like food and pharmaceuticals.
  • Adjustable Parameters: Operators may easily vary temperature and pressure to look for definite compounds. That is where the process becomes efficient and gives a desired yield with quality.
  • Eco-Friendly: Since CO2 is an available, renewable source of supply in the process, man's dependence on conventional organic solvents is reduced significantly, which makes this process more environmentally friendly and sustainable.
  • Multi-Use Applications: Supercritical CO2 extraction is commonly used by food companies for extracting flavours and fragrances from herbs and spices, by the marijuana industry to extract cannabinoids, and by cosmetics companies to obtain high-quality essential oils.
  • Consumer Awareness: With the increase in consumer awareness about the environment and purity of products, demand for supercritical CO2 extraction is also increasing. 

With knowledge of supercritical fluid CO2 extraction, industries can look out to meet consumer demands about quality and sustainability.

CO2 Supercritical Fluid

CO2 Supercritical Fluid

CO2 supercritical fluid extraction is a new technology; it uses supercritically compressed carbon dioxide, in which CO2 has a mixture of properties of gas and liquid. It is highly efficient for compounds of high value, such as essential oils and cannabinoids, with minimal harm residuals; it works through pressure and high temperature, applying supercritical conditions to the CO2, thus enabling it to premate materials and dissolve targeted substances. This extraction method is safe because CO2 is non-toxic and environment-friendly since it reduces the reliance on traditional solvents. With consumers demanding pure and sustainable products more and more, there is already a trend in the food, cosmetics, and pharmaceutical industries that apply supercritical CO2 extraction. Companies, therefore, can improve quality and attract healthy and ecologically conscious consumers.

Supercritical CO2 Extraction Equipment

Equipment used in the extraction of oils from plants through carbon dioxide in a supercritical state to efficiently extract vital oils, cannabinoids, and other valuable compounds.

  • Common Equipment: It usually involves the following major components: a CO2 source like a cylinder or pump; a high-pressure extractor; a phase separator, where the extracted product is taken out; and a recovery system, which is the system in charge of recycling the CO2.
  • Extraction Vessel: This is the vessel where extraction occurs; additionally, plant material into a vessel and supercritical CO2, high pressure, and temperatures to dissolve desired compounds.
  • Separation Unit: The extracted mixture moves through a separator where pressure drops and the released gas cools back and turns into gaseous form, with the oils or compounds having been extracted left behind.
  • Safety Features: Modern equipment is designed with safety valves, pressure gauges, and monitoring systems that ensure safe running with the high-pressure formula.
  • Scalability: Equipment ranges from a small scale up to large industrial applications, thus appropriate for any operation, as businesses will be assured of something that best suits their requirements.
  • Consumer-friendly design: Most systems are constructed for the end user by incorporating intuitive control and easy-to-read interfaces to make the user at all skill levels.
  • Application: This extraction technique supports the now-vast demand for green processes among industries in the food, cosmetics, and pharmaceutical industries. These parameters are achieved because CO2 is a non-toxic, renewable resource.

The trend represents the rising industry recognition of supercritical CO2 extraction as related to purity and sustainability benefits, fuelling increasing demand in the market and innovation and improvements in extraction practices.

Conclusion

Supercritical CO2 extraction is revolutionising; we extract useful compounds of interest from natural sources. Since this method realises such purity, safety, and sustainability through the properties peculiar to supercritical carbon dioxide, it is gaining more importance in the food, cosmetics, and pharmaceutical industries, which are interested in a clean and effective extraction technique. Being flexible in operation and environmentally friendly, it meets the customer needs and provides opportunities for developing new applications, creating a robust future of extraction technology.

Frequently Asked Questions

Q. What is Supercritical CO2?

Supercritical CO2, at temperatures above 31 °C and pressures over 73.8 atmospheres, enters a supercritical state similar to solvent, yet it doesn't suffer the disadvantages of traditional solvents. It's how that property makes it efficient in drawing out flavours, aromas, and active compounds without damaging them, making the process eco-friendly and safe. Supercritical carbon dioxide is gaining more importance in the food, cosmetics, and pharmaceutical industries, which are increasingly gaining interest in a clean and effective extraction technique. 

Q. How to make supercritical CO2?

  • Process: It involves forcing carbon dioxide to its supercritical state using pressurising and heating processes.
  • The supercritical CO2 is subjected to the plant material, compelling it to circulate through the plant material to dissolve the desired compounds therein.
  • After extraction has been performed, the CO2 is depressurised and the dissolved compounds are allowed to separate without much hassle.
  • It is a non-hazardous process, and CO2 is nontoxic with no residue of harmful chemicals; it can be quite effective with foods and supplements.

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